How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Panama
Process
Natural
Tasting notes
BlueberryLemongrassFloral
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Elida Estate
Producer
Lamastus Family Estates
Best for
Espresso & filter
About
Limited Masterpiece release from the Lamastus family in Boquete, Panama. Picked at the end of the harvest, the extended ripening gives this natural Gesha extraordinary concentration.

More from The Barn

A Drop of Science
The Barn
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Macadamia
Light roast
Allrounder
The Barn
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Milk chocolate · Macadamia
Light roast
Andres Ramirez
The Barn
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Dried apricot · Cocoa · Pecan · Citrus
Light roast

FAQ

Where does Elida Gesha come from?

Elida Gesha comes from Boquete, Panama. It is a natural coffee. It grows at 1800 masl.

What does Elida Gesha taste like?

The Barn lists blueberry, lemongrass and floral.

How do I brew Elida Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.