How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Washed
Tasting notes
BlackcurrantGrape
Varietal
Red Bourbon
Species
Arabica
Altitude
1700–1900 masl
Producer
Gatare Producers
Best for
Filter
About
Washed Red Bourbon from the village of Gatare in Nyamasheke District, Rwanda, processed at the Mahembe washing station. Layers of fruit and an elegant texture.

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FAQ

Where does Gatare come from?

Gatare comes from Nyamasheke, Rwanda. It is a washed coffee. It grows at 1700–1900 masl.

What does Gatare taste like?

The Barn lists blackcurrant and grape.

How do I brew Gatare?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.