How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Process
Anaerobic Natural
Tasting notes
GuavaMangoStrawberry
Varietal
Caturra
Species
Arabica
Altitude
1450 masl
Farm
El Vergel Estate
Producer
Elias and Shady Bayter
Best for
Filter
About
An experimental anaerobic fermented lot from El Vergel Estate in Tolima, Colombia, named for its guava and banana character.

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FAQ

Where does Guava Banana come from?

Guava Banana comes from Tolima, Colombia. It is a Anaerobic Natural coffee. It grows at 1450 masl.

What does Guava Banana taste like?

The Barn lists guava, mango and strawberry.

How do I brew Guava Banana?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.