How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Natural
Tasting notes
CherryMangoStrawberryDark chocolate
Varietal
Maragogipe
Species
Arabica
Altitude
1550 masl
Farm
Finca Himalaya
Producer
Mauricio Salaverria
Best for
Filter
About
Natural Maragogype from Mauricio Salaverria at Finca Himalaya in Apaneca, El Salvador. Luscious and fruit-driven, with cherry and mango balanced by dark chocolate.

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FAQ

Where does Himalaya Maragogype come from?

Himalaya Maragogype comes from Apaneca, El Salvador. It is a natural coffee. It grows at 1550 masl.

What does Himalaya Maragogype taste like?

The Barn lists cherry, mango, strawberry and dark chocolate.

How do I brew Himalaya Maragogype?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.