How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huye, Rwanda
Process
Washed
Tasting notes
ChocolateCranberryOrange
Varietal
Red Bourbon
Species
Arabica
Altitude
1770 masl
Producer
David Rubanzangabo
Best for
Espresso
About
A washed Red Bourbon from David Rubanzangabo at Huye Mountain in Rwanda. Balanced and chocolatey, built for espresso.

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FAQ

Where does Huye Mountain come from?

Huye Mountain comes from Huye, Rwanda. It is a washed coffee. It grows at 1770 masl.

What does Huye Mountain taste like?

The Barn lists chocolate, cranberry and orange.

How do I brew Huye Mountain?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.