How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
São Paulo, Brazil
Process
Anaerobic Natural
Tasting notes
Fig jamNougatPrune
Varietal
Catuaí
Species
Arabica
Altitude
1250 masl
Producer
Ivan and Rose dos Santos
Best for
Espresso & filter
About
An anaerobic fermented Catuai from Ivan and Rose dos Santos in São Paulo, Brazil. Deep, jammy sweetness for espresso.

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FAQ

Where does Ivan dos Santos Anaerobic come from?

Ivan dos Santos Anaerobic comes from São Paulo, Brazil. It is a Anaerobic Natural coffee. It grows at 1250 masl.

What does Ivan dos Santos Anaerobic taste like?

The Barn lists fig jam, nougat and prune.

How do I brew Ivan dos Santos Anaerobic?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.