How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
HoneyCo-Fermented
Tasting notes
Cherry candyColaVanilla
Varietal
Castillo
Species
Arabica
Altitude
1500 masl
Producer
Jairo Arcila
Best for
Espresso & filter
About
A Honey Co-Ferment from Jairo Arcila in Quindío, Colombia. The coffee is depulped with some mucilage left on, and fresh cherries are added during fermentation. Sweet cherry candy and ripe strawberry with cola and vanilla, a rich, fruit-forward cup.

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FAQ

Where does Jairo Arcila Honey come from?

Jairo Arcila Honey comes from Quindío, Colombia. It is a honey and Co-Fermented coffee. It grows at 1500 masl.

What does Jairo Arcila Honey taste like?

The Barn lists cherry candy, cola and vanilla.

How do I brew Jairo Arcila Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.