How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
StrawberryApricotFloral
Varietal
Heirloom
Species
Arabica
Altitude
2145 masl
Farm
Kayon Mountain
Producer
Ismael Hassen Aredo
Best for
Espresso & filter
About
Sold as The Barn’s Summer Coffee. A naturally processed lot from the Kayon Mountain farm in Guji, Ethiopia, sweet and fruit-driven like a summer fruit gelato.

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FAQ

What grind size should I use for Kayon Mountain?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Kayon Mountain?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Kayon Mountain on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Kayon Mountain keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.