How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
Apricot jamBlack teaBergamot
Varietal
Heirloom
Species
Arabica
Altitude
1870 masl
Producer
Sede Washing Station
Best for
Espresso
About
A naturally processed Yirgacheffe lot from the Sede washing station, with jasmine and candied lemon alongside stone fruit.

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FAQ

Where does Konga come from?

Konga comes from Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1870 masl.

What does Konga taste like?

The Barn lists apricot jam, black tea and bergamot.

How do I brew Konga?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.