How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
OrangeMilk chocolateVanillaMalt
Varietals
CaturraBourbon
Species
Arabica
Altitude
1750 masl
Producer
Francisco Morales Carrillo
Best for
Espresso & filter
About
The Barn's Christmas Coffee: Los Naranjales from Francisco Morales in Huehuetenango, Guatemala. A balanced, washed coffee with notes of vanilla, milk chocolate and malt and a touch of sweet orange, for both filter and espresso.

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FAQ

Where does Los Naranjales come from?

Los Naranjales comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1750 masl.

What does Los Naranjales taste like?

The Barn lists orange, milk chocolate, vanilla and malt.

How do I brew Los Naranjales?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.