How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Usulután, El Salvador
Process
Washed
Tasting notes
PlumBrown sugar
Varietal
Bourbon elite
Species
Arabica
Altitude
1400 masl
Farm
Los Pirineos
Producer
Diego Baraona
Best for
Espresso
About
A washed Bourbon Elite from Diego Baraona at Finca Los Pirineos in Usulután, El Salvador. Smooth and sweet for espresso.

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FAQ

Where does Los Pirineos come from?

Los Pirineos comes from Usulután, El Salvador. It is a washed coffee. It grows at 1400 masl.

What does Los Pirineos taste like?

The Barn lists plum and brown sugar.

How do I brew Los Pirineos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.