How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Yellow Honey
Tasting notes
MangoCaramelRaspberry
Varietal
Catuaí
Species
Arabica
Altitude
2000 masl
Farm
Santa Teresa 2000
Producer
Roger Ureña
Best for
Filter
About
A microlot from Roger Ureña in the highlands of Tarrazú, Costa Rica, processed as a Yellow Honey Catuai. A fruity and sweet cup with juicy mango, rich caramel sweetness and bright raspberry as it cools, with a silky, syrupy mouthfeel.

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FAQ

Where does Santa Teresa come from?

Santa Teresa comes from Tarrazú, Costa Rica. It is a Yellow Honey coffee. It grows at 2000 masl.

What does Santa Teresa taste like?

The Barn lists mango, caramel and raspberry.

How do I brew Santa Teresa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.