How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Natural
Tasting notes
BlueberryDried fruitSpice
Varietals
ParainemaRed CatuaíIcatuLempira
Species
Arabica
Altitude
1200–1700 masl
Producer
COMSA Cooperative
Certifications
Organic
Best for
Espresso & filter
About
An organic natural from the COMSA cooperative in Marcala, Honduras, bright and fruity with blueberry, dried fruit and spice. Sold as separate filter and espresso roasts.

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FAQ

Where does Ceiba come from?

Ceiba comes from Marcala, La Paz, Honduras. It is a natural coffee. It grows at 1200–1700 masl.

What does Ceiba taste like?

The Beans On Fire lists blueberry, dried fruit and spice.

How do I brew Ceiba?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.