How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Process
Varietal
Species
Arabica
Altitude
1550 masl
Farm
Villa Galicia
Producer
Mauricio Salavarria
Best for
Espresso
About
A red honey Bourbon from Mauricio Salavarria's Villa Galicia in Ataco, roasted by the roastery's trainee roasters, with dark chocolate, caramel and orange.

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FAQ

Where does Le Café de nos Élèves come from?

Le Café de nos Élèves comes from Ataco, El Salvador. It is a Red Honey coffee. It grows at 1550 masl.


What does Le Café de nos Élèves taste like?

The Beans On Fire lists dark chocolate, caramel and orange.


How do I brew Le Café de nos Élèves?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.