How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Tasting notes
Varietal
Species
Arabica
Altitude
2300–2400 masl
Farm
Daye Bensa
Producer
Ato Dukale
Best for
Espresso & filter
About
A washed Sidama from Ato Dukale at Daye Bensa that drinks like jasmine green tea with a hint of lemon and a drop of honey. Sold as separate filter and espresso roasts.

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FAQ

Where does Flower Bomb come from?

Flower Bomb comes from Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 2300–2400 masl.


What does Flower Bomb taste like?

The Beans On Fire lists honey, lemon and green tea.


How do I brew Flower Bomb?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.