How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Natural
Tasting notes
BlackcurrantPassion fruitBlackberry
Varietal
Sidra
Species
Arabica
Altitude
1700–1800 masl
Farm
La Molienda
Producer
Luis Orlando Sanchez
About
A funky anaerobic natural Sidra from Luis Orlando Sanchez's La Molienda farm in Huila, with blackcurrant, passion fruit and blackberry.

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FAQ

Where does Luis Orlando Sidra come from?

Luis Orlando Sidra comes from Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1700–1800 masl.

What does Luis Orlando Sidra taste like?

The Beans On Fire lists blackcurrant, passion fruit and blackberry.

How do I brew Luis Orlando Sidra?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.