How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Dipilto, Nicaragua
Process
Washed
Tasting notes
Dark chocolateHazelnutPrune
Varietal
Caturra
Species
Arabica
Altitude
1600 masl
Farm
El Guacalito
Producer
Edwin Zúniga Zelaya
Best for
Espresso
About
An indulgent washed Caturra from Edwin Zúniga Zelaya's El Guacalito farm in the Dipilto range, with dark chocolate, hazelnut and prune.

More from The Beans On Fire

Ceiba
The Beans On Fire
SINGLE ORIGIN · LA PAZ, HONDURAS
Blueberry · Dried fruit · Spice
Medium-Light roast
Classico
The Beans On Fire
BLEND
Dark chocolate · Molasses · Cashew
Medium roast
Flower Bomb
The Beans On Fire
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Honey · Lemon · Green tea
Medium-Light roast

FAQ

Where does Mirador come from?

Mirador comes from Dipilto, Nicaragua. It is a washed coffee. It grows at 1600 masl.

What does Mirador taste like?

The Beans On Fire lists dark chocolate, hazelnut and prune.

How do I brew Mirador?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.