How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
WashedNatural
Tasting notes
Dark chocolateCinnamonMaple syrup
Species
Robusta
Best for
Espresso
About
An intense espresso blend of 90% washed Peru from the Pichanaki cooperative and 10% natural Indonesian Robusta, with marked roast notes, dark chocolate, cinnamon and maple syrup.

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FAQ

Is Morning Uppercut a blend?

Yes. Morning Uppercut is a blend from The Beans On Fire, not a single origin.

What does Morning Uppercut taste like?

The Beans On Fire lists dark chocolate, cinnamon and maple syrup.

How do I brew Morning Uppercut?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.