How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nariño, Colombia
Process
Washed
Tasting notes
PearKumquatMandarin
Varietals
CastilloCaturra
Species
Arabica
Altitude
1800 masl
Farm
El Aguacate
Producer
Nixon Anganoy
Best for
Espresso & filter
About
A washed coffee from Nixon Anganoy's El Aguacate farm in Nariño, a direct-trade partner for nine years, with a silky, velvety body and pear, kumquat and mandarin. Sold as separate filter and espresso roasts.

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FAQ

Where does Nixon Anganoy come from?

Nixon Anganoy comes from Nariño, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Nixon Anganoy taste like?

The Beans On Fire lists pear, kumquat and mandarin.

How do I brew Nixon Anganoy?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.