How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Quindío, Colombia
Process
Washed
Tasting notes
Milk chocolateAlmondOrange
Varietals
CastilloRed Caturra
Species
Arabica
Altitude
2000 masl
Producer
Group of 22 farmers
Best for
Espresso
About
A round, balanced everyday coffee from a group of 22 farmers in Quindío, with milk chocolate, almond and orange.

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FAQ

Where does The Daily come from?

The Daily comes from Quindío, Colombia. It is a washed coffee. It grows at 2000 masl.

What does The Daily taste like?

The Beans On Fire lists milk chocolate, almond and orange.

How do I brew The Daily?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.