How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bruselas, Pitalito, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
PlumSugarcaneStrawberry
Varietal
Caturra
Species
Arabica
Altitude
1650 masl
Farm
La Primavera
Producer
José Oliver Galindez
About
La Primavera is a second-generation coffee farm in Bruselas, Pitalito, Huila, Colombia, located at 1,650 meters with 17 hectares dedicated to coffee and 8 hectares preserved as natural reserve. Producer José Oliver Galindez combines his family’s coffee traditions with his background in agricultural engineering, focusing on specialty varieties, innovative processing, and more sustainable farming practices. This Caturra lot undergoes a 100-hour anaerobic fermentation before being dried for approximately 25 days, resulting in a fruit-forward cup with notes of plum, sugar cane, and strawberry.

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FAQ

Where does Jose Galindez come from?

Jose Galindez comes from Bruselas, Pitalito, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1650 masl.

What does Jose Galindez taste like?

The Boy & The Bear lists plum, sugarcane and strawberry.

How do I brew Jose Galindez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.