How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Natural
Tasting notes
GrapePineappleBlackberry
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1900–2100 masl
About
Located in the highlands of Buesaco, Nariño, in southern Colombia, this coffee is grown at elevations averaging over 2,000 meters above sea level. The region’s volcanic soils, high altitude, and mild climate create ideal growing conditions, contributing to a cup profile characterized by gentle flavors, bright acidity, and natural sweetness. With a coffee-growing heritage spanning generations, Buesaco has become recognized for producing distinctive specialty coffees.

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FAQ

Where does Las Palmas come from?

Las Palmas comes from Buesaco, Nariño, Colombia. It is a natural coffee. It grows at 1900–2100 masl.

What does Las Palmas taste like?

The Boy & The Bear lists grape, pineapple and blackberry.

How do I brew Las Palmas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.