How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tesalia, Huila, Colombia
Process
Honey
Tasting notes
Cocoa nibsVanillaBrown sugar
Varietal
Caturra
Species
Arabica
Altitude
1600–1750 masl
Decaf
Sugarcane
About
This particular lot of decaf is the work of 60–70 producers in the towns of Tesalia and Teruel. Their coffees are brought together not only by geography, but by a shared commitment to quality at every stage, including decaffeination.

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FAQ

Is Primavera Decaf decaf?

Yes. Primavera Decaf is decaffeinated by the sugarcane process.

Where does Primavera Decaf come from?

Primavera Decaf comes from Tesalia, Huila, Colombia. It is a honey coffee. It grows at 1600–1750 masl.

How do I brew Primavera Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.