How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Natural
Tasting notes
TepacheHibiscusMango
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1900–2100 masl
About
Sareni Natural is sourced from smallholder farmers in Buesaco, Nariño, Colombia, a high-elevation region known for volcanic soils, cool mountain climates, and exceptional coffee quality. This natural-processed coffee is sun-dried with the cherries intact, helping develop a fruit-forward sweetness and fuller flavor profile, with Castillo, Caturra, and Colombia varieties. In the cup, Sareni offers notes of tepache, hibiscus, and mango, with lively tropical fruit character, sweetness, and bright acidity.

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FAQ

Where does Sareni come from?

Sareni comes from Buesaco, Nariño, Colombia. It is a natural coffee. It grows at 1900–2100 masl.

What does Sareni taste like?

The Boy & The Bear lists tepache, hibiscus and mango.

How do I brew Sareni?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.