How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Natural
Tasting notes
CaramelWaferChocolate
Varietals
BourbonMundo NovoCatuaí
Species
Arabica
Altitude
800–900 masl
Farm
Fazenda Pinheiro
Producer
Ocafi and neighbouring farms
Best for
Espresso
About
Natural Brazilian blend from farms around Fazenda Pinheiro in Rio Pardo, made with Ocafi. Balanced and full-bodied, great with milk. Supports the Fazedores de Café program.

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FAQ

Is Monteiro Lobato a blend?

Yes. Monteiro Lobato is a blend from The Miners, not a single origin.

What does Monteiro Lobato taste like?

The Miners lists caramel, wafer and chocolate.

How do I brew Monteiro Lobato?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.