How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santa Ana, El Salvador
Processes
NaturalAnaerobic
Tasting notes
Aronia berryFigRed wine
Varietal
Red Bourbon
Species
Arabica
Altitude
1000 masl
Farm
Finca Guanacaste
Producer
Rodolfo Ruffatti Batlle
Best for
Espresso
About
Natural with 72-hour whole-cherry maceration in sealed bags, from Rodolfo Ruffatti Batlle's Finca Guanacaste agroforestry farm in Santa Ana. Juicy, fruit-forward, roasted for espresso.

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FAQ

Where does Rodolfo Rufatti come from?

Rodolfo Rufatti comes from Santa Ana, El Salvador. It is a natural and anaerobic coffee. It grows at 1000 masl.

What does Rodolfo Rufatti taste like?

The Miners lists aronia berry, fig and red wine.

How do I brew Rodolfo Rufatti?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.