How to brew this
About this bean
More from The Picky Chemist
Gesha Village Surma Washed
The Picky Chemist
SINGLE ORIGIN · BENCH MAJI, ETHIOPIA
Violet · Honeysuckle · Bergamot · White peach
Light roast
Hacienda La Esmeralda Trapiche 2 AFB
The Picky Chemist
SINGLE ORIGIN · PANAMA
Violet · Honeysuckle · Bergamot · Jasmine · Citrus
Light roast
Inoi Kianderi AA
The Picky Chemist
SINGLE ORIGIN · KIRINYAGA, KENYA
Lime · Roasted tomato · Sloe · Blackcurrant
Light roast
FAQ
Where does Gesha Village Oma Honey come from?
Gesha Village Oma Honey comes from Bench Maji, Ethiopia. It is a honey coffee. It grows at 1931–2049 masl.
What does Gesha Village Oma Honey taste like?
The Picky Chemist lists bergamot, candied lemon and yellow peach.
How do I brew Gesha Village Oma Honey?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.