How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bench Maji, Ethiopia
Process
Varietal
Species
Arabica
Altitude
1931–2049 masl
Farm
Gesha Village Coffee Estate
Producer
Gesha Village Coffee Estate
Best for
Espresso & filter
About
Honey-process Gesha 1931 from the Oma block of Gesha Village. More intense and citrus-led than the washed lot #26/124: bright floral bergamot, candied lemon and a yellow-peach sweetness. Round, juicy and very expressive as filter or espresso.

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FAQ

Where does Gesha Village Oma Honey come from?

Gesha Village Oma Honey comes from Bench Maji, Ethiopia. It is a honey coffee. It grows at 1931–2049 masl.


What does Gesha Village Oma Honey taste like?

The Picky Chemist lists bergamot, candied lemon and yellow peach.


How do I brew Gesha Village Oma Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.