How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
LimeRoasted tomatoSloeBlackcurrant
Varietals
SL34BatianSL28Ruiru 11
Species
Arabica
Altitude
1650–1800 masl
Farm
Kianderi Factory
Producer
Inoi Farmers Cooperative Society
Best for
Espresso & filter
About
Washed AA lot from the Kianderi washing station near Kerugoya, Kirinyaga, owned by the Inoi Farmers Cooperative Society (about 900 active producers). Bright and sweet with wild-fruit complexity: lime, roasted tomato and sloe, turning to blackcurrant as it cools. Offered in Omni-light and Ultra-light roasts.

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FAQ

Where does Inoi Kianderi AA come from?

Inoi Kianderi AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1650–1800 masl.

What does Inoi Kianderi AA taste like?

The Picky Chemist lists lime, roasted tomato, sloe and blackcurrant.

How do I brew Inoi Kianderi AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.