How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bench Maji, Ethiopia
Process
Washed
Tasting notes
VioletHoneysuckleBergamotWhite peach
Varietal
Gesha 1931
Species
Arabica
Altitude
1909–2063 masl
Farm
Gesha Village Coffee Estate
Producer
Gesha Village Coffee Estate
Best for
Espresso & filter
About
Washed Gesha 1931 from the Surma block of Gesha Village Coffee Estate. Finely floral and delicately structured: violet, honeysuckle and bergamot with a white-peach sweetness as filter; the same profile with more intensity and a soft, balanced acidity as espresso.

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FAQ

Where does Gesha Village Surma Washed come from?

Gesha Village Surma Washed comes from Bench Maji, Ethiopia. It is a washed coffee. It grows at 1909–2063 masl.

What does Gesha Village Surma Washed taste like?

The Picky Chemist lists violet, honeysuckle, bergamot and white peach.

How do I brew Gesha Village Surma Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.