How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Juja, Kiambu, Kenya
Process
Washed
Tasting notes
Dark berriesRhubarbWhite tea
Varietals
BatianSL34SL28Ruiru 11
Species
Arabica
Altitude
1577 masl
Farm
Ruera Estate
Producer
Ruera Estate
Best for
Espresso & filter
About
Washed peaberry from Ruera Estate, a 190-hectare farm in Juja sub-county, Kiambu, managed by Coffee Management Services since 2006. Bright and fruity with dynamic acidity and high sweetness: dark berries with subtle rhubarb and white tea. Offered in Omni-light and Ultra-light roasts.

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FAQ

Where does Ruera Estate PB come from?

Ruera Estate PB comes from Juja, Kiambu, Kenya. It is a washed coffee. It grows at 1577 masl.

What does Ruera Estate PB taste like?

The Picky Chemist lists dark berries, rhubarb and white tea.

How do I brew Ruera Estate PB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.