How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Currently in this blend
GuatemalaHuehuetenango
Process
Washed
Tasting notes
Fruit and nutMilk chocolatePraline
Varietals
CaturraPacasPache
Species
Arabica
Altitude
1300–2000 masl
Importer
Caribbean Goods
Best for
Espresso & filter
About
An exclusive blend created for Thomson's, from Huehuetenango in the western highlands of Guatemala, with a fantastic range of sweetness and a balanced acidity.

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FAQ

Is El Colegio a blend?

Yes. El Colegio is a blend from Thomson's Coffee, not a single origin.

What does El Colegio taste like?

Thomson's Coffee lists fruit and nut, milk chocolate and praline.

How do I brew El Colegio?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.