How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mount Kenya, Kenya
Process
Washed
Tasting notes
Citrus fruitsRed wineVanilla
Varietals
BourbonKent
Species
Arabica
Altitude
1995–2200 masl
Farm
Thunguri Wet Mill
Producer
Kibirigwi Farmer Cooperative Society
Importer
DR Wakefield
Best for
Filter
About
A classic Kenyan profile with notes of blackcurrant juice and sweet berries, finished with a smooth vanilla softness.

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FAQ

Where does Kenya AA come from?

Kenya AA comes from Mount Kenya, Kenya. It is a washed coffee. It grows at 1995–2200 masl.

What does Kenya AA taste like?

Thomson's Coffee lists citrus fruits, red wine and vanilla.

How do I brew Kenya AA?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.