How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Salvador
Process
Double Soaked Anaerobic
Tasting notes
GrapeWhite chocolateRum
Varietal
Pacamara
Species
Arabica
Altitude
1400–1600 masl
Farm
Finca San Francisco, El Molino
Producer
Salaverria family
Best for
Filter
About
Translating to Prized Fighters, this Pacamara is full of boozy fruits and syrupy sweetness, delivering a unique purple grape and rum soaked raisin profile.

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FAQ

Where does Los Luchadores come from?

Los Luchadores comes from El Salvador. It is a Double Soaked Anaerobic coffee. It grows at 1400–1600 masl.

What does Los Luchadores taste like?

Thomson's Coffee lists grape, white chocolate and rum.

How do I brew Los Luchadores?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.