How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Natural
Tasting notes
CocoaCranberryApple
Varietals
BourbonIcatuTimor
Species
Arabica
Altitude
1300–1800 masl
Farm
Finca Los Nogales
Producer
Salaverria family
Importer
DR Wakefield
Best for
Filter
About
Rich, and a little bit boozy, this is a fun coffee that works its way through intense sweetness and bright fruits.

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FAQ

Where does Los Nogales come from?

Los Nogales comes from Santa Ana, El Salvador. It is a natural coffee. It grows at 1300–1800 masl.

What does Los Nogales taste like?

Thomson's Coffee lists cocoa, cranberry and apple.

How do I brew Los Nogales?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.