How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Honduras
Process
Washed
Tasting notes
White peachToffeeLimeBrown sugar
Varietal
Gesha
Species
Arabica
Farm
San Isidro
Producer
Fabio Caballero
Best for
Espresso
About
San Isidro is managed by Fabio Caballero Jr., continuing the legacy of his father Don Fabio. This washed Gesha is hand picked, mechanically demucilaged, fermented for 12 hours, and dried slowly at low temperature for 60 to 70 hours.

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FAQ

Where does Caballero Family come from?

Caballero Family comes from Honduras. It is a washed coffee.

What does Caballero Family taste like?

Tim Adams Specialty Coffee lists white peach, toffee, lime and brown sugar.

How do I brew Caballero Family?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.