How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
WashedNatural
Tasting notes
ToffeeDried raspberryMilk chocolate
Varietals
CatuaíBourbonCaturraMundo NovoHeirloom
Species
Arabica
Best for
Espresso & filter
About
A balanced blend of fruit and chocolate with gentle acidity and a creamy texture. Versatile brewed with milk, black, or as pour over.

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FAQ

Is Chapola a blend?

Yes. Chapola is a blend from Tim Adams Specialty Coffee, not a single origin.

What does Chapola taste like?

Tim Adams Specialty Coffee lists toffee, dried raspberry and milk chocolate.

How do I brew Chapola?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.