About this bean

Type
Blend
Species
Arabica
Best for
Espresso & filter
About
A balanced blend of fruit and chocolate with gentle acidity and a creamy texture. Versatile brewed with milk, black, or as pour over.

More from Tim Adams Specialty Coffee

Choc Bomb
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BLEND
Bakers cocoa · Dark toffee · Marmalade
Claudia Lovo
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SINGLE ORIGIN · NICARAGUA
Cranberry · Raspberry · Citrus · Dark chocolate
Medium-Light roast
Colombia Decaf
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SINGLE ORIGIN · COLOMBIA
Dark chocolate · Cocoa nibs · Molasses · Spiced raisin

FAQ

What grind size should I use for Chapola?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Chapola?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Chapola on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Chapola keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.