How to brew this

Community suggestion
Ratio
1:2.2
1:16
Temp
93°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Processes
Carbonic MacerationNatural
Tasting notes
CranberryRaspberryCitrusDark chocolate
Varietal
Pacas
Species
Arabica
Farm
El Árbol
Producer
Claudia Lovo
Best for
Filter
About
Finca El Árbol was acquired in 2016 by Project Origin founder Sasa Sestic and producer Claudia Lovo, transforming a commodity farm into an organic specialty estate and a hub for carbonic maceration processing.

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FAQ

Where does Claudia Lovo come from?

Claudia Lovo comes from Dipilto, Nueva Segovia, Nicaragua. It is a Carbonic Maceration and natural coffee.

What does Claudia Lovo taste like?

Tim Adams Specialty Coffee lists cranberry, raspberry, citrus and dark chocolate.

How do I brew Claudia Lovo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.