How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Washed
Tasting notes
BlackcurrantWhite nectarineGreen apple
Varietal
SL28
Species
Arabica
Farm
Plan del Hoyo
Producer
Francisco de Sola
Best for
Espresso
About
Plan del Hoyo is the project of Francisco de Sola, planted from 2015 on his family's historic El Salvador farm. This washed SL28 is fermented for 16 hours and dried on brick patios. A 2023 Cup of Excellence coffee.

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FAQ

Where does Francisco de Sola come from?

Francisco de Sola comes from Santa Ana, El Salvador. It is a washed coffee.

What does Francisco de Sola taste like?

Tim Adams Specialty Coffee lists blackcurrant, white nectarine and green apple.

How do I brew Francisco de Sola?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.