How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cerro El Arenal, Matagalpa, Nicaragua
Process
Washed
Tasting notes
SugarcaneYellow fruitOrangeJuicy
Varietal
Yellow Catuaí
Species
Arabica
Farm
Spes
Producer
Henry Zeledón
Best for
Espresso
About
Finca Spes is a family-run farm in Nicaragua's Matagalpa region, managed by the Zeledón brothers under native shade. This washed Yellow Catuaí has an extended 36-hour fermentation and is sun dried for 15 to 18 days.

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FAQ

Where does Henry Zeledón come from?

Henry Zeledón comes from Cerro El Arenal, Matagalpa, Nicaragua. It is a washed coffee.

What does Henry Zeledón taste like?

Tim Adams Specialty Coffee lists sugarcane, yellow fruit, orange and juicy.

How do I brew Henry Zeledón?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.