How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Honduras
Process
Natural
Tasting notes
ApricotCascaraDark chocolateWiney
Varietal
IHCAFE 90
Species
Arabica
Altitude
1700 masl
Farm
La Parcela
Producer
José Ovidio Vijil
Best for
Espresso
About
José Vijil began with 0.44 hectares in 2016 and has grown his farm to 4 hectares of IHCAFE-90. This lot is hand harvested, fermented overnight, and solar dried for 20 to 25 days.

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FAQ

Where does José Ovidio Vijil come from?

José Ovidio Vijil comes from Honduras. It is a natural coffee. It grows at 1700 masl.

What does José Ovidio Vijil taste like?

Tim Adams Specialty Coffee lists apricot, cascara, dark chocolate and winey.

How do I brew José Ovidio Vijil?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.