How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Intibucá, Honduras
Process
Washed
Tasting notes
Green appleMandarinToffeeChamomile
Varietal
Bourbon
Species
Arabica
Altitude
1800 masl
Farm
La Falda
Producer
Juan Montoya
Best for
Filter
About
Finca La Falda is Juan Vicente Montoya's small farm at 1,800 masl in Intibucá, Honduras, farmed with native shade and minimal chemicals. A washed Bourbon from a relationship of around 10 years, roasted for filter.

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FAQ

Where does Juan Montoya La Falda come from?

Juan Montoya La Falda comes from Intibucá, Honduras. It is a washed coffee. It grows at 1800 masl.

What does Juan Montoya La Falda taste like?

Tim Adams Specialty Coffee lists green apple, mandarin, toffee and chamomile.

How do I brew Juan Montoya La Falda?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.