How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Honduras
Process
Washed
Tasting notes
OrangeBlackcurrantMandarinFloral
Varietal
Bourbon
Species
Arabica
Farm
La Maracuyá
Producer
Juan Montoya
Best for
Espresso
About
La Maracuyá is a 10 hectare farm managed by Juan Vicente Montoya, working with Café Raga. This washed Bourbon is fermented for 24 hours and slowly solar dried for around 20 days.

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FAQ

Where does Juan Montoya La Maracuyá come from?

Juan Montoya La Maracuyá comes from Honduras. It is a washed coffee.

What does Juan Montoya La Maracuyá taste like?

Tim Adams Specialty Coffee lists orange, blackcurrant, mandarin and floral.

How do I brew Juan Montoya La Maracuyá?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.