How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
BlackberryCitrusBlack teaCurrant
Varietal
SL28
Species
Arabica
Altitude
1700–1800 masl
Farm
Spikes Estate
Producer
Manasseh Kiboch
Best for
Filter
About
Spikes Estate is a family-run farm in Kenya's Kiambu region at 1,700 to 1,800 masl. Cherries are hand picked, dry fermented for 24 hours, soaked, and dried on raised beds for up to 18 days.

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FAQ

Where does Manasseh Kiboch come from?

Manasseh Kiboch comes from Kiambu, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Manasseh Kiboch taste like?

Tim Adams Specialty Coffee lists blackberry, citrus, black tea and currant.

How do I brew Manasseh Kiboch?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.