How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nicaragua
Process
Carbonic Maceration
Tasting notes
PlumTropical fruitCitrusChocolate
Varietal
Parainema
Species
Arabica
Farm
Los Suyates
Producer
Mario Gonzalez
Best for
Filter
About
Los Suyates sits less than 5 km from the border, where Mario Gonzalez and his family turned a former timber plantation into a shaded coffee farm in 2006. This Parainema is a carbonic "amber" process lot, worked with the Bridazul station.

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FAQ

Where does Mario Gonzalez come from?

Mario Gonzalez comes from Nicaragua. It is a Carbonic Maceration coffee.

What does Mario Gonzalez taste like?

Tim Adams Specialty Coffee lists plum, tropical fruit, citrus and chocolate.

How do I brew Mario Gonzalez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.