How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Carmo de Minas, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
Stone fruitToffeePlumMilk chocolate
Varietal
Yellow Bourbon
Species
Arabica
Farm
Irmãs Pereira
Producer
Maria Valeria and Maria Rogeria Pereira
Best for
Espresso
About
Irmãs Pereira is a family farm in Carmo de Minas, founded in the early 1970s and now run by sisters Maria Valeria and Maria Rogeria. This pulped natural Yellow Bourbon is silky, rich and sweet, and pairs well with milk.

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FAQ

Where does Pereira Sisters come from?

Pereira Sisters comes from Carmo de Minas, Minas Gerais, Brazil. It is a Pulped Natural coffee.

What does Pereira Sisters taste like?

Tim Adams Specialty Coffee lists stone fruit, toffee, plum and milk chocolate.

How do I brew Pereira Sisters?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.