How to brew this

Community suggestion
Ratio
1:2.1
1:16
Temp
93°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
RaspberryCherryToffeeCitrus
Varietal
Maracaturra
Species
Arabica
Altitude
1500 masl
Farm
Nápoles
Producer
Ronald López
Best for
Espresso
About
Nápoles sits at 1,500 masl in Mosonte, Nueva Segovia, managed by Ronald López Ardón. This washed Maracaturra is floated for density, fermented for 24 hours, and dried over 12 to 15 days at the Bridazul station.

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FAQ

Where does Ronald López come from?

Ronald López comes from Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1500 masl.

What does Ronald López taste like?

Tim Adams Specialty Coffee lists raspberry, cherry, toffee and citrus.

How do I brew Ronald López?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.