How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Blood orangeBlackberryRaisinCaramel
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700 masl
Farm
Kii Factory
Producer
Rungeto Farmers' Cooperative Society
Best for
Espresso
About
Kii Factory is a renowned washing station in Kenya's Kirinyaga County, operated by the Rungeto Farmers' Cooperative Society and supplied by around 850 smallholder producers farming at approximately 1,700 masl. This AB grade washed lot combines SL28, SL34, Ruiru 11 and Batian varieties. Cherries are hand-picked and carefully sorted before being pulped, fermented for 20-24 hours, soaked and slowly dried on raised beds for up to three weeks.

More from Tim Adams Specialty Coffee

Caballero Family
Tim Adams Specialty Coffee
SINGLE ORIGIN · HONDURAS
White peach · Toffee · Lime · Brown sugar
Medium-Light roast
Chapola
Tim Adams Specialty Coffee
BLEND
Toffee · Dried raspberry · Milk chocolate
Medium roast
Choc Bomb
Tim Adams Specialty Coffee
BLEND
Bakers cocoa · Dark toffee · Marmalade
Medium-Dark roast

FAQ

Where does Rungeto Farmers come from?

Rungeto Farmers comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1700 masl.

What does Rungeto Farmers taste like?

Tim Adams Specialty Coffee lists blood orange, blackberry, raisin and caramel.

How do I brew Rungeto Farmers?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.