How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Goma, Jimma, Ethiopia
Process
Washed
Tasting notes
FloralWhite teaStone fruit
Varietal
Heirloom
Species
Arabica
Altitude
2100 masl
Farm
Echemo
Producer
Khalid Shifa
Certifications
Organic
Best for
Filter
About
Certified organic washed coffee from Khalid Shifa's 35-hectare Echemo farm at 2100 metres near Agaro, in the Goma district of the Jimma zone, Ethiopia. The heirloom trees were grown from seed his grandfather selected in the nearby Coche forest. Selective hand-picking, 24-hour wet fermentation and 12 to 14 days of drying under shade nets. Sweet and intense, with lingering stone fruit and aromatic floral notes.

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FAQ

Where does Echemo come from?

Echemo comes from Goma, Jimma, Ethiopia. It is a washed coffee. It grows at 2100 masl.

What does Echemo taste like?

Tim Wendelboe lists floral, white tea and stone fruit.

How do I brew Echemo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.