How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chinacla, La Paz, Honduras
Process
Washed
Tasting notes
Sweet mandarinJasmineHoney
Varietal
Gesha
Species
Arabica
Farm
Finca El Puente
Producer
Marysabel Caballero & Moises Herrera
Best for
Filter
About
Award-winning washed Geisha from Marysabel Caballero and Moises Herrera at Finca El Puente in Chinacla, La Paz, Honduras. A first-picking lot, separated by the producers and selected by Tim. Heavier in body than a Panamanian Geisha, with softer acidity and a herbal finish. Sweet mandarin, jasmine and honey.

More from Tim Wendelboe

Echemo
Tim Wendelboe
SINGLE ORIGIN · JIMMA, ETHIOPIA
Floral · White tea · Stone fruit
Light roast
Echemo Espresso
Tim Wendelboe
SINGLE ORIGIN · JIMMA, ETHIOPIA
Floral · White tea · Stone fruit
Light roast
Finca El Puente Catuaí
Tim Wendelboe
SINGLE ORIGIN · LA PAZ, HONDURAS
Herbal · Dark chocolate · Dried fruit
Light roast

FAQ

Where does Finca El Puente Geisha come from?

Finca El Puente Geisha comes from Chinacla, La Paz, Honduras. It is a washed coffee.

What does Finca El Puente Geisha taste like?

Tim Wendelboe lists sweet mandarin, jasmine and honey.

How do I brew Finca El Puente Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.