How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chinacla, La Paz, Honduras
Process
Washed
Tasting notes
HerbalDark chocolateDried fruit
Varietal
Catuaí
Species
Arabica
Farm
Finca El Puente
Producer
Marysabel Caballero & Moises Herrera
Best for
Filter
About
Washed Catuaí from Finca El Puente, the group of farms Marysabel Caballero and Moises Herrera run around Chinacla and Marcala in La Paz, Honduras. Catuaí is the cultivar most of their land is planted with. Cherries are de-pulped in the afternoon, fermented overnight and dried slowly on raised beds under shade nets. Rich and chocolaty, with dried fruit and a herbal finish.

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FAQ

Where does Finca El Puente Catuaí come from?

Finca El Puente Catuaí comes from Chinacla, La Paz, Honduras. It is a washed coffee.

What does Finca El Puente Catuaí taste like?

Tim Wendelboe lists herbal, dark chocolate and dried fruit.

How do I brew Finca El Puente Catuaí?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.